All the Tek

Species and the teks that suit them

Culinary and gourmet species only. A mark means a cited source grows that species with that method. For the mushrooms themselves, the species names link to Ohio Gourmet Mushrooms where it has a guide.

Species (rows) against growing teks (columns)
Species All-in-one grow bags Supplemented sawdust blocks Pasteurised straw (hot water) Cold-water lime pasteurisation Bucket tek Shotgun fruiting chamber Martha tent Monotub fruiting for gourmet species Logs with plug spawn Wood-chip garden beds Spent coffee grounds
Oyster Suits Suits Suits Suits Suits Suits Suits Suits Suits Not covered Suits
Lion’s mane Suits Suits Not covered Not covered Not covered Suits Suits Not covered Suits Not covered Not covered
Shiitake Not covered Suits Not covered Not covered Not covered Not covered Suits Not covered Suits Not covered Not covered
Wine cap Not covered Not covered Not covered Not covered Not covered Not covered Not covered Not covered Not covered Suits Not covered
Chestnut Suits Suits Not covered Not covered Not covered Suits Suits Not covered Not covered Not covered Not covered
Pioppino Suits Suits Not covered Not covered Not covered Suits Suits Not covered Not covered Not covered Not covered
King oyster Suits Suits Not covered Not covered Not covered Suits Suits Suits Not covered Not covered Not covered
Reishi Suits Suits Not covered Not covered Not covered Not covered Suits Not covered Not covered Not covered Not covered
Maitake Not covered Suits Not covered Not covered Not covered Not covered Suits Not covered Not covered Not covered Not covered

A cited source grows this species with this tek Not covered by the sources

Not in the table because they work for every species: Still air box vs flow hood, Agar, Liquid culture, Grain spawn in jars, Grain spawn in bags .

Oyster

Pleurotus ostreatus and relatives

The species behind the straw, bucket and coffee-ground teks. Cornell calls it the best species to grow on straw1. Blue and pearl oysters suit cool seasons and phoenix oyster (P. pulmonarius) suits summer heat1.

Oyster on Ohio Gourmet Mushrooms

Lion’s mane

Hericium erinaceus

Grown on supplemented sawdust indoors and on logs outdoors1. Fruit it from small cuts in the side of the bag; top fruiting collects water1.

Lion’s mane on Ohio Gourmet Mushrooms

Wine cap

Stropharia rugosoannulata

A garden-bed mushroom grown in wood chips or straw3.

Pioppino

Cyclocybe aegerita

Fruited from supplemented sawdust blocks, cut corner to corner like oyster and chestnut1.

Reishi

Ganoderma species

Listed by Cornell among the species grown indoors on supplemented sawdust1. This site covers growing it only.

Reishi on Ohio Gourmet Mushrooms

Sources

  1. Methods of Commercial Mushroom Cultivation in the Northeastern United States. Willie Crosby (Fungi Ally) and Steve Gabriel, Cornell Small Farms Program, 2019 (Northeast SARE). Extension publication, checked 26 October 2026.
  2. Best Management Practices for Log-Based Shiitake Cultivation in the Northeastern United States. University of Vermont Extension and Cornell University, 2013. Extension publication, checked 26 October 2026.
  3. How to Grow Your Own Winecap Mushrooms. Hester Griffin, Brooklyn Botanic Garden, 2024. Reference, checked 26 October 2026.